Program Overview
The Nutritional Science and Diet Technology program is designed to prepare students for careers in nutrition, dietetics, and related fields. Students will gain foundational knowledge in food science, nutrition, and dietetics, with a strong emphasis on food safety, preparation, and management. The program is ideal for those who wish to pursue a bachelor's degree in nutrition, dietetics, or related health field; continue on to a graduate degree and dietetic internship to become a registered dietitian; or seek employment in food service management, wellness & fitness, public health, government supported nutrition programs, and business sectors. Articulation agreements with Simmons University and the University of Massachusetts Lowell provide students with seamless transfer options for further education. This program also has articulation agreements with Salem High School's culinary program and Root culinary program in Salem. Start your journey in nutrition and dietetics today by enrolling in the Nutritional Science and Diet Technology program at 嫩草影院.
Program Highlights
- Articulation agreements with Simmons University and UMass Lowell for easy transfer to bachelor鈥檚 degree programs.
- Hands-on learning in food preparation, dietary management, and nutrition planning.
- Career opportunities in food service management, wellness and fitness, public health,
government supported nutrition programs, and business.
- Focus on food safety, nutrition policies, and managing special diets.
- Small class sizes and personalized learning from experienced faculty.
Program Details
Expand AllCollapse AllDownload the Nutritional Science and Diet Technology program Orientation Packet.
View and print the required courses for the Nutritional Science and Diet Technology program.
Graduates of the Nutritional Science and Diet Technology program pursue careers in various sectors, including:
- Foodservice Management (restaurants, schools, corporate kitchens)
- Wellness (health clubs, weight management clinics, community centers)
- Public Health (WIC, Meals on Wheels, public health agencies)
- Business (sales, food distributors, food producers)
Upon completion of the program, graduates will be able to:
For complete details on program learning outcomes, semester course breakdowns, and practicum requirements, please refer to the .
Articulation agreements with Simmons University and the University of Massachusetts Lowell provide students with seamless transfer options for further education. Students are encouraged to consult with academic advisors to explore transfer agreements and plan their academic pathways accordingly.
Simmons University
A.S. Nutritional Science and Diet Technology to B.S. Nutrition and Dietetics and the
DPD Certificate Programs [View Agreement]
University of Massachusetts Lowell
A.S. Nutritional Science and Diet Technology to B.S. Nutritional Science []
What can I do with a degree in Nutritional Science and Diet Technology?
Graduates pursue careers in food service management, wellness and fitness, public health programs, nutrition education, food distribution, and related business sectors. The program also provides a strong foundation for students planning to continue their education in nutrition, dietetics, or other health-related fields.
Can I transfer to a bachelor's degree program after completing this degree?
Yes. 嫩草影院 has transfer agreements with Simmons University and UMass Lowell, making it easier for students to continue their education in nutrition and dietetics or nutritional science.
Is this program designed for students who want to become Registered Dietitians?
Yes. The program provides foundational coursework in nutrition and dietetics and can serve as a pathway toward a bachelor's degree, graduate study, and supervised practice experiences required to become a Registered Dietitian.
What topics will I study in the program?
Students learn about nutrition, food science, food safety, dietary management, food preparation, nutrition planning, and special diets. The curriculum combines scientific knowledge with practical applications.
Does the program include hands-on learning?
Yes. Students gain practical experience through coursework focused on food preparation, dietary management, nutrition planning, and food safety practices.
Is this an open admissions program?
Yes. The Nutritional Science and Diet Technology program is an open admissions program, allowing students to begin their educational journey without a competitive admissions process.
Where is the program offered?
The program is offered at 嫩草影院's Danvers campus and is designed as a daytime program.
Is financial aid available?
Yes. Eligible students may qualify for financial aid, scholarships, and other funding opportunities available through 嫩草影院.
What support services are available to students?
Students have access to academic advising, tutoring, transfer services, career services, accessibility services, and other student support resources throughout their studies.
Is the program accredited?
嫩草影院 is institutionally accredited by the New England Commission of Higher Education (NECHE). The college has also applied to the Accreditation Council for Education in Nutrition and Dietetics (ACEND庐) to establish an accredited Dietetics Technician program. The proposed program is currently in the pre-candidacy process.
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Accreditation
嫩草影院 is an accredited public institute of higher education where all are welcome and each is challenged. 嫩草影院 is accredited by NECHE, the New England Commission of Higher Education.
Accreditation Council for Education in Nutrition and Dietetics (ACEND庐)
嫩草影院 has applied to the Accreditation Council for Education in Nutrition and Dietetics (ACEND庐) to open an ACEND accredited Dietetics Technician program to prepare Nutrition and Dietetics Technicians, registered in Fall 2026.
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ACEND Application Status: Our eligibility application was accepted by ACEND, and we are in the pre-candidacy process for our proposed program.
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Student Applications: The program is not accepting applications at this time but will do so upon successful completion of the candidacy for accreditation process to achieve ACEND accreditation.
Contact Nutrition Department Chair, Ginny King, via email at gking@northshore.edu or by phone 978-762-4033. For more information about the ACEND accreditation standards visit